home Restaurante Calma Chicha Maspalomas
Calma Chicha: Expresión marinera que se usa para definir un estado de la mar en el que hay una ausencia absoluta de viento y oleaje haciendo imposible la navegación a vela
king prawns sautéed in ginger oil and coriander with lime drops, over garlic and chilli emulsion 14€
Salmon ceviche flavored with mint and fennel, cubes of kiwi and sweet potato, crispy quinoa and yuzu air 14,50€
Grilled scallops on celery and apple salad with cucumber foam and salmon and citrus caviar 15,50€
Duck foie gras terrine with cocoa tears, lime caviar, amaretto gelled and crusty herb bread 13,50€
Tuna carpaccio on tomato pulp, with apple vinaigrette, ginger and pine nuts, with green mustard ice cream 12,50€
Salad 56: buffalo mozzarella cheese,cured beef, orange, pomegranate, parmesan, Japanese herbs and mint vinaigrette 13€
Grilled duck foie gras on sauteed mushrooms and boletus, with egg cooked at low temperature and black truffle 15,50€
Carpaccio of Iberian pork marinaded in aromatic herbs, with smoked canarian cheese, pomegranates and pine nuts 13,50€
Warm vegetable salad cooked in vacuum, over hummus and salted almond crumble, with argan oil and tonka bean air 12,50€
Carpaccio of Iberian pork marinaded in aromatic herbs, with smoked canarian cheese, pomegranates and pine nuts 13.50€
Monday to Saturday - 19:30 to 00:00 - Sunday Closed. Kitchen open until 22:45h. Reservation: 928 760 714
Avda. de Tirajana, 4 -Apartamentos Solymar - PLAYA DEL INGLÉS - Maspalomas - Las Palmas de Gran Canaria
email: restaurantecalmachicha@gmail.com