home Restaurante Calma Chicha Maspalomas
Calma Chicha: Expresión marinera que se usa para definir un estado de la mar en el que hay una ausencia absoluta de viento y oleaje haciendo imposible la navegación a vela
Gazpacho of macadamia nuts, with fresh figs, tuna mojama ( dried & cured tuna ) and wine reduction 11,50€
Carpaccio of swordfish seasoned with strawberries and lime, guacamole ice cream and candied ginger 13,50€
Sea Scallops marinaded in lime, on tropical pineapple and cava sorbet, with salmon roe, micro greens and Yuzu foam 15,50€
Smoked and cured beef carpacco with canarian goat cheese and rocket salad 12€
Home made Terrine of foie gras with marmelade of red figs and sugared pumpkin seedes 12,50€
Ceviche of scarlet King prawns, prepared in the style of northern Peru, with passion fruit, on a bed of taboulehe 16,50€
Variation of the classic “ Pulpo a la gallega” : ; grilled octopus, potato gnocchi , paprika oil and salt flakes 14€
Cod & mussels salad with fresh orange, olive tapenade, mint dressing and Romesco sauce 12€
Calma Chicha Caprese Salad : buffalo mozzarella, candied cherry tomatoes, basil powder and olive ice cream 11.50€
Grilled fresh foie gras, with seasonal mushrooms, apple and black truffle 13.50€
Lamb tenderloin carpaccio with ground toasted corn & red fig vinagrette 12€
Monday to Saturday - 19:30 to 00:00 - Sunday Closed. Kitchen open until 22:45h. Reservation: 928 760 714
Avda. de Tirajana, 4 -Apartamentos Solymar - PLAYA DEL INGLÉS - Maspalomas - Las Palmas de Gran Canaria
email: restaurantecalmachicha@gmail.com